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Ashton, E and Dalais, F and Ball, MJ, “Effect of meat replacement by tofu on CHD risk factors including copper induced LDL oxidation”, Journal of the American College of Nutrition, 19 (6) pp. 761-767. ISSN 0731-5724 (2000) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiomedical and Clinical Sciences
Research GroupMedical physiology
Research FieldMedical physiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupOther health
Research Objective FieldOther health not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/21427
Digital Object Identifierdoi:10.1080/07315724.2000.10718067
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Number of Times Cited28