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Ashton, E and Dalais, F and Ball, MJ, “Effect of meat replacement by tofu on CHD risk factors including copper induced LDL oxidation”, Journal of the American College of Nutrition, 19 (6) pp. 761-767. ISSN 0731-5724 (2000) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Medical physiology |
Research Field | Medical physiology not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Other health |
Research Objective Field | Other health not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/21427 |
Digital Object Identifier | doi:10.1080/07315724.2000.10718067 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 28 |