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Ibbott, SJ and Gardner, C and Frusher, SD, “The Effect of Cooking on Carapace Length of Southern Rock Lobster, Jasus Edwardsii (Hutton, 1875) (Decapoda, Palinuridae)”, Crustaceana: International Journal of Crustacean Research, 74 pp. 221-224. ISSN 0011-216X (2001) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldAquaculture and fisheries stock assessment
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - wild caught
Research Objective FieldFisheries - wild caught not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/23140
Digital Object Identifierdoi:10.1163/15685400151067173
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Number of Times Cited4