Ibbott, SJ and Gardner, C and Frusher, SD, “The Effect of Cooking on Carapace Length of Southern Rock Lobster, Jasus Edwardsii (Hutton, 1875) (Decapoda, Palinuridae)”, Crustaceana: International Journal of Crustacean Research, 74 pp. 221-224. ISSN 0011-216X (2001) [Refereed Article] |
Data Type | Value |
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Aquaculture and fisheries stock assessment |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - wild caught |
Research Objective Field | Fisheries - wild caught not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/23140 |
Digital Object Identifier | doi:10.1163/15685400151067173 |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 4 |