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Research Output Details
| Cybulska, B and Doe, PE, “Water and Food Quality”, Chemical and Functional Properties of Food Components, CRC Press, ZE Sikorski (ed), Boca Raton, Florida, USA, pp. 25-50. ISBN 1-58716-149-4 (2002) [Revised Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Engineering |
| Research Group | Chemical engineering |
| Research Field | Food engineering |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Non-dairy milk |
| Visit Item on eCite | http://ecite.utas.edu.au/24010 |