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Research Output Details
| Doe, PE, “Fish drying”, Safety and quality issues in fish processing, Woodhead Publishing Limited and CRC Press, HA Bremner (ed), Cambridge, England, pp. 350-359. ISBN 1-85573-552-0 (2002) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Engineering |
| Research Group | Chemical engineering |
| Research Field | Food engineering |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Non-dairy milk |
| Visit Item on eCite | http://ecite.utas.edu.au/24011 |