Web Access Research Portal

Research Output Details

Nichols, DS and Sanderson, K, “The Nomenclature, Structure, and Properties of Food Lipids”, Chemical and Functional Properties of Food Lipids, CRC Press, Zdzislaw E Sikorski and Anna Kolakowska (ed), Florida, USA, pp. 29-59. ISBN 1-58716-105-2 (2002) [Revised Book Chapter]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/24093