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Engin, K and Carter, CG, “Ingredient apparent digestibility coefficients for the Australian short-finned eel (Anguilla australis australis, Richardson)”, Animal Science, 75 pp. 401-413. ISSN 1357-7298 (2002) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/24709
Digital Object Identifierdoi:10.1017/S1357729800053170
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Number of Times Cited5