Web Access Research Portal
Research Output Details
Engin, K and Carter, CG, “Ingredient apparent digestibility coefficients for the Australian short-finned eel (Anguilla australis australis, Richardson)”, Animal Science, 75 pp. 401-413. ISSN 1357-7298 (2002) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Aquaculture |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - aquaculture |
Research Objective Field | Fisheries - aquaculture not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/24709 |
Digital Object Identifier | doi:10.1017/S1357729800053170 |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 6 |