Kellow, AJ, “Risk Assessment and Decision-Making for Genetically Modified Foods”, Risk: Health Safety and Environment, 13 (1/2) pp. 115-135. ISSN 1073-8673 (2002) [Refereed Article] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | Human Society |
Research Group | Policy and administration |
Research Field | Public policy |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Horticultural crops |
Research Objective Field | Horticultural crops not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/25790 |