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Ross, T and Ratkowsky, DA and Mellefont, LA and McMeekin, TA, “Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli”, International Journal of Food Microbiology, 82 (1) pp. 33-43. ISSN 0168-1605 (2003) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/26372
Digital Object Identifierdoi:10.1016/S0168-1605(02)00252-0
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Number of Times Cited82