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Carter, CG and Lewis, TE and Nichols, PD, “Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets”, Aquaculture, 225 (1-4) pp. 341-351. ISSN 0044-8486 (2003) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/26716
Digital Object Identifierdoi:10.1016/S0044-8486(03)00300-4
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Number of Times Cited17