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Research Output Details
| Johnson, SK and McQuillian, PL and Sin, JH and Ball, MJ, “Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast”, Journal of the Science of Food and Agriculture, 83 (13) pp. 1366-1372. ISSN 0022-5142 (2003) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Health Sciences |
| Research Group | Public health |
| Research Field | Preventative health care |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Grain legumes |
| Visit Item on eCite | http://ecite.utas.edu.au/27280 |
| Digital Object Identifier | doi:10.1002/jsfa.1552 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 37 |