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Research Output Details
| Ross, T and Dalgaard, P, “Secondary Models”, CRC Series in Contemporary Food Science - Modeling Microbial Responses in Food, CRC Press, Robin C McKellar and Xuewen Lu (ed), Boca Raton, Florida USA, pp. 63-150. ISBN 0-8493-1237-X (2004) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/27463 |