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Boyce, MC and Haddad, PR and Sostaric, T, “Determination of flavour components in natural vanilla extracts and synthetic flavourings by mixed micellar electrokinetic capillary chromatography”, Analytica Chimica Acta, 485 (2) pp. 179-186. ISSN 0003-2670 (2003) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionChemical Sciences
Research GroupAnalytical Chemistry
Research FieldSeparation Science
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding Knowledge
Research Objective FieldExpanding Knowledge in the Chemical Sciences
Visit Item on eCitehttp://ecite.utas.edu.au/27498
Digital Object Identifierdoi:10.1016/S0003-2670(03)00413-6
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