McMeekin, TA and Baranyi, J and Bowman, JP and Dalgaard, P and Kirk, M and Ross, T and Schmid, S and Zwietering, MH, “Information systems in food safety management”, International Journal of Food Microbiology, 112 (3) pp. 181-194. ISSN 0168-1605 (2006) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Microbiology not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/29360 |
Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2006.04.048 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 165 |