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McMeekin, TA and Baranyi, J and Bowman, JP and Dalgaard, P and Kirk, M and Ross, T and Schmid, S and Zwietering, MH, “Information systems in food safety management”, International Journal of Food Microbiology, 112 (3) pp. 181-194. ISSN 0168-1605 (2006) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/29360
Digital Object Identifierdoi:10.1016/j.ijfoodmicro.2006.04.048
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Number of Times Cited133