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Research Output Details
Ross, T and McQuestin, O and Vanderlinde, P, PRMS.021a Predictive model for the inactivation of E. coli in uncooked comminuted fermented meat products, Meat and Livestock Australia, Final Report (2004) [Contract Report] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Microbiology not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/29602 |