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Sajjadi, M and Carter, CG, “Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon (Salmo salar, L.)”, Aquaculture Nutrition, 10 (2) pp. 135-142. ISSN 1353-5773 (2004) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/29856
Digital Object Identifierdoi:10.1111/j.1365-2095.2003.00290.x
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Number of Times Cited65