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Research Output Details
Knight, G and Nicol, RS and McMeekin, TA, “Temperature step changes: a novel approach to control biofilms of Streptococcus thermophilus in a pilot plant-scale cheese-milk pasteurisation plant”, International Journal of Food Microbiology, 93 (3) pp. 305-318. ISSN 0168-1605 (2004) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Microbiology not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/30036 |
Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2003.11.013 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 40 |