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Glencross, B and Carter, CG and Duijster, NL and Evans, DR and Dods, K and McCafferty, P and Hawkins, WE and Maas, R and Sipsas, S, “A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)”, Aquaculture, 237 (1-4) pp. 333-346. ISSN 0044-8486 (2004) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/30099
Digital Object Identifierdoi:10.1016/j.aquaculture.2004.03.023
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Number of Times Cited70