Glencross, B and Carter, CG and Duijster, NL and Evans, DR and Dods, K and McCafferty, P and Hawkins, WE and Maas, R and Sipsas, S, “A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)”, Aquaculture, 237 (1-4) pp. 333-346. ISSN 0044-8486 (2004) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Aquaculture |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - aquaculture |
Research Objective Field | Fisheries - aquaculture not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/30099 |
Digital Object Identifier | doi:10.1016/j.aquaculture.2004.03.023 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 103 |