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Buchanan, RL and Lindqvist, R and Ross, T and Smith, M and Todd, E and Whiting, R, Risk assessment of Listeria monocytogenes in ready-to-eat foods - Interpretative Summary, Food and Agriculture Organization of the United Nations, Geneva, Switzerland, pp. 48. ISBN 92-5-105126-7-(FAO) (2004) [Authored Other Book]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/32083