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| Watts, M and Pankhurst, NW and King, H and Geraghty, DP, “Differential effects of temperature and maturity stage on hepatic estrogen receptor characteristics of Atlantic salmon”, Comparative Biochemistry and Physiology. Part A: Molecular & Integrated Physiology, 140 (3) pp. 377-383. ISSN 1095-6433 (2005) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/32835 |
| Digital Object Identifier | doi:10.1016/j.cbpb.2005.02.002 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 15 |