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Zhou, M and Robards, K and Glennie-Holmes, M and Helliwell, S, “Effects of enzyme treatment and processing on pasting and thermal properties of oats”, Journal of The Science of Food and Agriculture, 80 (10) pp. 1486-1494. ISSN 0022-5142 (2000) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupCrop and pasture production
Research FieldCrop and pasture improvement (incl. selection and breeding)
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldBarley
Visit Item on eCitehttp://ecite.utas.edu.au/33727
Digital Object Identifierdoi:10.1002/1097-0010(200008)80:10<1486::AID-JSFA668>3.0.CO;2-#
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Number of Times Cited39