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| Zhou, M and Robards, K and Glennie-Holmes, M and Helliwell, S, “Effects of enzyme treatment and processing on pasting and thermal properties of oats”, Journal of The Science of Food and Agriculture, 80 (10) pp. 1486-1494. ISSN 0022-5142 (2000) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Experimental Development |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture improvement (incl. selection and breeding) |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Barley |
| Visit Item on eCite | http://ecite.utas.edu.au/33727 |
| Digital Object Identifier | doi:10.1002/1097-0010(200008)80:10<1486::AID-JSFA668>3.0.CO;2-# |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 39 |