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Research Output Details
Zhou, M and Robards, K and Glennie-Holmes, M and Helliwell, S, “Analysis of volatile compounds and their contribution to flavor in cereals”, Journal Agriculture and Food Chemistry, 47 (10) pp. 3941-3953. ISSN 0021-8561 (1999) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Experimental Development |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Crop and pasture production |
Research Field | Crop and pasture improvement (incl. selection and breeding) |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Grains and seeds |
Research Objective Field | Barley |
Visit Item on eCite | http://ecite.utas.edu.au/33728 |
Digital Object Identifier | doi:10.1021/jf990428l |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 75 |