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Zhou, M and Robards, K and Glennie-Holmes, M and Helliwell, S, “Analysis of volatile compounds and their contribution to flavor in cereals”, Journal Agriculture and Food Chemistry, 47 (10) pp. 3941-3953. ISSN 0021-8561 (1999) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupCrop and pasture production
Research FieldCrop and pasture improvement (incl. selection and breeding)
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldBarley
Visit Item on eCitehttp://ecite.utas.edu.au/33728
Digital Object Identifierdoi:10.1021/jf990428l
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Number of Times Cited71