| Zhou, M and Glennie-Holmes, M and Robards, K and Helliwell, S, “Effects of processing and short-term storage on the pasting characteristics of slurries made from raw and rolled oats”, Food Australia, 51 (6) pp. 251-258. ISSN 1032-5298 (1999) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Experimental Development |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture improvement (incl. selection and breeding) |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Barley |
| Visit Item on eCite | http://ecite.utas.edu.au/33734 |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 8 |
