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Zhou, M and Glennie-Holmes, M and Robards, K and Helliwell, S, “Effects of processing and short-term storage on the pasting characteristics of slurries made from raw and rolled oats”, Food Australia, 51 (6) pp. 251-258. ISSN 1032-5298 (1999) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupCrop and pasture production
Research FieldCrop and pasture improvement (incl. selection and breeding)
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldBarley
Visit Item on eCitehttp://ecite.utas.edu.au/33734
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Number of Times Cited8