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| Zhou, M and Robards, K and Glennie-Holmes, M and Helliwell, S, “The Structure and pasting properties of oat starch”, Cereal Chemistry, 75 (3) pp. 273-281. ISSN 0009-0352 (1998) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Experimental Development |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture improvement (incl. selection and breeding) |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Other plant production and plant primary products |
| Research Objective Field | Other plant production and plant primary products not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/33754 |
| Digital Object Identifier | doi:10.1094/CCHEM.1998.75.3.273 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 151 |