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Research Output Details
| Ahuja, KDK and Pittaway, JK and Ball, MJ, “Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile and lipid oxidation”, Nutrition: The International Journal of Applied and Basic Nutritional Sciences, 22 (3) pp. 259-265. ISSN 0899-9007 (2006) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutrition and dietetics not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/34139 |
| Digital Object Identifier | doi:10.1016/j.nut.2005.07.015 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 69 |