Web Access Research Portal

Research Output Details

Sumner, JL and Cameron, S and Jordan, D and Ross, T and Tan, A and Vanderlinde, P and Pointon, A, “A risk profile of the Australian red meat industry: hazard identification”, Food Australia, 57 (8) pp. 333-336. ISSN 1032-5298 (2005) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/35290
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Web of Science® Source URLView the full record on Web of Science®
Web of Science® Citing URLView the list of citing articles on Web of Science®
Web of Science® Related URLView the list of related articles on Web of Science®
Number of Times Cited10