Sumner, JL and Cameron, S and Jordan, D and Ross, T and Tan, A and Vanderlinde, P and Pointon, A, “A risk profile of the Australian red meat industry: hazard identification”, Food Australia, 57 (8) pp. 333-336. ISSN 1032-5298 (2005) [Refereed Article] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Microbiology not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/35290 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 10 |