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Research Output Details
| Bittencourt, C and Ross, T, “Microbial and Sensorial Analysis of Chilled Vacuum Packed Cold Smoked Salmon Treated with Different Anti-Listerial Compounds”, Proceedings of the 6th World Congress on Seafood Safety, Quality and Trade conducted by the International Association of Fish Inspectors, 13-16 September 2005, Sydney, New South Wales (2005) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/35945 |