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Research Output Details

Bittencourt, C and Ross, T, “Microbial and Sensorial Analysis of Chilled Vacuum Packed Cold Smoked Salmon Treated with Different Anti-Listerial Compounds”, Proceedings of the 6th World Congress on Seafood Safety, Quality and Trade conducted by the International Association of Fish Inspectors, 13-16 September 2005, Sydney, New South Wales (2005) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
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