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Marriott, P and Shellie, RA and Fergeus, J and Ong, R and Morrison, P, “High resolution essential oil analysis by using comprehensive gas chromatographic methodolody”, Flavour and Fragrance Journal, 15 (4) pp. 225-239. ISSN 0882-5734 (2000) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Chemical Sciences |
Research Group | Analytical chemistry |
Research Field | Separation science |
Research Objective Division | Manufacturing |
Research Objective Group | Instrumentation |
Research Objective Field | Scientific instruments |
Visit Item on eCite | http://ecite.utas.edu.au/36174 |
Digital Object Identifier | doi:10.1002/1099-1026(200007/08)15:4<225::AID-FFJ903>3.0.CO;2-# |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 80 |