| Robinson, LH and Healy, P and Stewart, DC and Eglinton, JK and Ford, CM and Evans, E, “The identification of a barely haze active protein that influence beer haze stability: The genetic basis of a barley malt haze active protein”, Journal of Cereal Science, 45 (3) pp. 335-342. ISSN 0733-5210 (2007) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture biochemistry and physiology |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Barley |
| Visit Item on eCite | http://ecite.utas.edu.au/36222 |
| Digital Object Identifier | doi:10.1016/j.jcs.2006.08.013 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 30 |
