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Shellie, RA and Marriott, P, “Opportunities for ultra-high resolution analysis of essential oils using comprehensive two-dimensional gas chromatography: a review”, Flavour and Fragrance Journal, 18 (3) pp. 179-191. ISSN 0882-5734 (2003) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Chemical Sciences |
Research Group | Analytical chemistry |
Research Field | Separation science |
Research Objective Division | Manufacturing |
Research Objective Group | Instrumentation |
Research Objective Field | Scientific instruments |
Visit Item on eCite | http://ecite.utas.edu.au/36246 |
Digital Object Identifier | doi:10.1002/ffj.1225 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 64 |
Number of Downloads | 1 |