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Ryan, D and Shellie, RA and Tranchida, P and Casilli, A and Mondello, L and Marriott, P, “Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography - time-of-flight mass spectrometry”, Journal of Chromatorgraphy A, 1054 (1/2) pp. 57-65. ISSN 0021-9673 (2004) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionChemical Sciences
Research GroupAnalytical chemistry
Research FieldSeparation science
Research Objective DivisionManufacturing
Research Objective GroupInstrumentation
Research Objective FieldScientific instruments
Visit Item on eCitehttp://ecite.utas.edu.au/36264
Digital Object Identifierdoi:10.1016/j.chroma.2004.08.057
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Number of Times Cited115