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Shellie, RA and Marriott, PJ and Chaintreau, A, “Quantitation of suspected allergens in fragrances (Part 1): evaluation of comprehensive two-dimensional gas chromatography for quality control”, Flavour and Fragrance Journal, 19 (2) pp. 91-98. ISSN 0882-5734 (2004) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionChemical Sciences
Research GroupAnalytical Chemistry
Research FieldSeparation Science
Research Objective DivisionManufacturing
Research Objective GroupInstrumentation
Research Objective FieldScientific Instruments
Visit Item on eCitehttp://ecite.utas.edu.au/36272
Digital Object Identifierdoi:10.1002/ffj.1334
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Number of Times Cited52