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Research Output Details
Shellie, RA and Marriott, PJ and Chaintreau, A, “Quantitation of suspected allergens in fragrances (Part 1): evaluation of comprehensive two-dimensional gas chromatography for quality control”, Flavour and Fragrance Journal, 19 (2) pp. 91-98. ISSN 0882-5734 (2004) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Chemical Sciences |
Research Group | Analytical chemistry |
Research Field | Separation science |
Research Objective Division | Manufacturing |
Research Objective Group | Instrumentation |
Research Objective Field | Scientific instruments |
Visit Item on eCite | http://ecite.utas.edu.au/36272 |
Digital Object Identifier | doi:10.1002/ffj.1334 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 59 |