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Sumner, JL and Ross, T and Jenson, I and Pointon, A, “A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings”, International Journal of Food Microbiology, 105 (2) pp. 221-232. ISSN 0168-1605 (2005) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Processing
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldCarcass Meat (incl. Fish and Seafood)
Visit Item on eCitehttp://ecite.utas.edu.au/36361
Digital Object Identifierdoi:10.1016/j.ijfoodmicro.2005.03.016
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Number of Times Cited28