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Research Output Details
| Sumner, JL and Ross, T and Jenson, I and Pointon, A, “A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings”, International Journal of Food Microbiology, 105 (2) pp. 221-232. ISSN 0168-1605 (2005) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Carcass meat (incl. fish and seafood) |
| Visit Item on eCite | http://ecite.utas.edu.au/36361 |
| Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2005.03.016 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 31 |