Web Access Research Portal

Research Output Details

Miller, MR and Barnes, JC and Hauler, R and Carter, CG and Nichols, P, “The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo Salar) fed at elevated temperature conditions”, AMSA 2004, 6-9 July 2004, Hobart, pp. 82. (2004) [Conference Extract]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldFish pests and diseases
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldFisheries - aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/37261