Carter, CG, “Nutritional requirements of fishes”, The use of Agricultural grains and legumes in aquaculture in aquaculture feeds, Adelaide, pp. pp7-27. (1995) [Non Refereed Conference Paper] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Animal production |
Research Field | Animal nutrition |
Research Objective Division | Expanding Knowledge |
Research Objective Group | Expanding knowledge |
Research Objective Field | Expanding knowledge in the environmental sciences |
Visit Item on eCite | http://ecite.utas.edu.au/3771 |