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McMeekin, TA and Szabo, L and Ross, T, “Connecting Science With Technology to Improve Microbial Food Safety Management”, International Union of Food Science and Technology (IUFoST) (Winter 2005/2006) pp. 125-130. (2005) [Review Several Works]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
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