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Research Output Details
| McMeekin, TA, Handbook of Food Science, Technology and Engineering, CRC Press Taylor & Francis Group, Florida, USA ISBN 1-57444-551-0 (2006) [Edited Book] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/37774 |