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Research Output Details
| Ramirez Cuevas, S and Duffy, L and Dykes, G and Bowman, JP and Gobius, K, “Proteomic Characterization of Escherichia coli Food Manufacture Challenge Strains”, Proceedings of the Australian Society for Microbiology Annual General Meeting, 2-6 July 2006, Gold Coast, Queensland (2006) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbial genetics |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/39218 |