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Research Output Details
| McMeekin, TA, “Microbial Ecology and Physiology: science underpinning microbial food safety and stability and food biotechnology opportunities”, Presentation to the Institute of Hygiene and Toxicology, 10 May 2006, Karlsruhe, Germany (2006) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/39345 |