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Research Output Details
| Miller, MR and Carter, CG and Nichols, PD, “Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon”, XII International Symposium Fish Nutrition & Feeding, May 28 - June 1, 2006, Biarritz, France, pp. 106. (2006) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/39689 |