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Research Output Details
Ahuja, KDK and Kunde, DA and Ball, MJ and Geraghty, DP, “Effects of capsaicin, dihydrocapsaicin and curcumin on copper-induced oxidation of human serum lipids”, Journal of Agricultural and Food Chemistry, 54 (17) pp. 6436-6439. ISSN 0021-8561 (2006) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Medical biochemistry and metabolomics |
Research Field | Medical biochemistry - lipids |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/39780 |
Digital Object Identifier | doi:10.1021/jf061331j |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 50 |