Web Access Research Portal

Research Output Details

Ahuja, KDK and Kunde, DA and Ball, MJ and Geraghty, DP, “Effects of capsaicin, dihydrocapsaicin and curcumin on copper-induced oxidation of human serum lipids”, Journal of Agricultural and Food Chemistry, 54 (17) pp. 6436-6439. ISSN 0021-8561 (2006) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiomedical and Clinical Sciences
Research GroupMedical biochemistry and metabolomics
Research FieldMedical biochemistry - lipids
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/39780
Digital Object Identifierdoi:10.1021/jf061331j
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Web of Science® Source URLView the full record on Web of Science®
Web of Science® Citing URLView the list of citing articles on Web of Science®
Web of Science® Related URLView the list of related articles on Web of Science®
Number of Times Cited50