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Research Output Details
Hwang, CA and Tamplin, ML, “The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad”, International Journal of Food Microbiology, 102 (3) pp. 277-285. ISSN 0168-1605 (2005) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/40866 |
Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2004.11.019 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 49 |