Coleman, P and Tamplin, ML and Phillips, J and Marmer, B, “Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7 - relevance to risk assessment”, International Journal of Food Microbiology, 83 (2) pp. 147-160. ISSN 0168-1605 (2003) [Refereed Article] |
Data Type | Value |
Type of Research | Strategic Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/40931 |
Digital Object Identifier | doi:10.1016/S0168-1605(02)00367-7 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 41 |