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Doe, PE and Gopakumar, K and Haard, NF and Motohiro, T and Olley, J and Pruthriarenun, R and James, DG and Sikorski, ZE and SunPan, B and Yean, YS, “Progress report on IUFoST/IUNS remit on functional properties of smoked, cured and dried fish”, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 83. (1995) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Experimental Development |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Fisheries sciences not elsewhere classified |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Non-dairy milk |
Visit Item on eCite | http://ecite.utas.edu.au/4100 |