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Tamplin, ML, “Growth of Escherichia coli O157:H7 in raw ground beef stored at 10°C and the influence of competitive bacterial flora, strain variation and fat level”, Journal of Food Protection, 65 (10) pp. 1535-1540. ISSN 0362-028X (2002) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/41190
Digital Object Identifierdoi:10.4315/0362-028X-65.10.1535
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Number of Times Cited61