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Research Output Details
Tamplin, ML, “Growth of Escherichia coli O157:H7 in raw ground beef stored at 10°C and the influence of competitive bacterial flora, strain variation and fat level”, Journal of Food Protection, 65 (10) pp. 1535-1540. ISSN 0362-028X (2002) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Experimental Development |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/41190 |
Digital Object Identifier | doi:10.4315/0362-028X-65.10.1535 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 61 |