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Research Output Details
Tamplin, ML and Feder, I and Palumbo, SA and Oser, A and Yoder, L and Luchansky, JB, “Salmonella spp. on swine carcasses processed under the HACCP-based inspection models project (HIMP)”, Journal of Food Protection, 64 pp. 1305-1308. ISSN 0362-028X (2001) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Experimental Development |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/41193 |
Digital Object Identifier | doi:10.4315/0362-028X-64.9.1305 |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 21 |