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Tamplin, ML and Feder, I and Palumbo, SA and Oser, A and Yoder, L and Luchansky, JB, “Salmonella spp. on swine carcasses processed under the HACCP-based inspection models project (HIMP)”, Journal of Food Protection, 64 pp. 1305-1308. ISSN 0362-028X (2001) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/41193
Digital Object Identifierdoi:10.4315/0362-028X-64.9.1305
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Number of Times Cited21