| Sultana, T and Savage, GP and McNeil, DL and Porter, NG and Clark, B, “Comparison of flavour compounds in wasabi and horseradish”, Journal of Food, Agriculture and Environment, 1 (2) pp. 117-121. ISSN 1459-0255 (2003) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Horticultural crop growth and development |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Horticultural crops |
| Research Objective Field | Field grown vegetable crops |
| Visit Item on eCite | http://ecite.utas.edu.au/41778 |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 26 |
