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Research Output Details
Pittaway, JK and Robertson, IK and Ball, MJ, “Chickpeas influence P:S ratio and fibre content of ad libitum dietary intake and improve serum lipid profile and glycaemic control”, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S129. ISSN 0964-7058 (2006) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Nutrition and dietetics not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/41946 |