| Paull, J, “Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling” (2006) [Masters Coursework] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture production not elsewhere classified |
| Research Objective Division | Environmental Policy, Climate Change and Natural Hazards |
| Research Objective Group | Environmental policy, legislation and standards |
| Research Objective Field | Environmental policy, legislation and standards not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/43005 |
