Web Access Research Portal
Research Output Details
| Gopakumar, K and Iyer, TSG and Doe, PE, “Guidelines for handling and processing smoked, cured and dehydrated fish”, 9th World Congress of Food Science and Technology, Budapest, Hungary, pp. 83. (1995) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Experimental Development |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Fisheries sciences not elsewhere classified |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Non-dairy milk |
| Visit Item on eCite | http://ecite.utas.edu.au/4442 |