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Yang, X and Westcott, S and Gong, X and Evans, E and Zhang, XQ and Lance, RCM and Li, C, “Amino acid substitutions of the limit dextrinase gene in barley are associated with the enzyme thermostability”, Molecular Breeding, 23 (1) pp. 61-74. ISSN 1380-3743 (2009) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupCrop and pasture production
Research FieldCrop and pasture biochemistry and physiology
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldBarley
Visit Item on eCitehttp://ecite.utas.edu.au/44456
Digital Object Identifierdoi:10.1007/s11032-008-9214-2
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Number of Times Cited15